Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
HOLIDAY ENTERTAINING
Recipes
›
Recipes by Cuisine
European
Alpine
Basque
Eastern European
English & Welsh
French
Georgian
German
Greek
Irish
Italian
Portuguese
Scandinavian
Scottish
Spanish
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)
Poached Black Bass in a Rich Nage
Zuppa dell’Ortolano (Greengrocer’s Soup With Onion, Peppers, Rapini, and Potatoes)
Stuffed Bresse Chicken With Asparagus
Crumbly Almond Cake
Grilled Lamb Chops With a Potato Pancake
Meat Glaze
By
SAVEUR EDITORS
Grilled White Asparagus With Mushroom Mayonnaise
ADVERTISEMENT
AD
AD
Potted Foie Gras With Black Truffles
Calves’ Feet Salad
Escabeche of Fresh Sardines
Fines-Herbes Gnocchi
Beef Braised in Amarone
Panbroiled Sirloin Steak
Amarone Risotto
Striped Bass in Chardonnay Sauce
1
…
118
119
120
…
134
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe