European

SAVEUR Recipe

Striped Bass in Chardonnay Sauce

SAVEUR Recipe

Tagliatelle with Fresh Borlotti Bean Sauce

Saveur

Potatoes Stewed with Paprika and Chorizo

Stewed Fried Vegetables with Lamb Offal

Stewed Fried Vegetables with Lamb Offal

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Steamed Manila Clams with Dijon-Caper Sauce

Steamed Manila Clams with Dijon-Caper Sauce

Deep Fried Fresh Anchovies with Warm Mayonnaise

Deep Fried Fresh Anchovies with Warm Mayonnaise

Pork Belly with Caviar

Pork Belly with Caviar

Cannelloni with Truffle Cream

Cannelloni with Truffle Cream

Burnt Cream Ice Cream

Burnt Cream Ice Cream (Gelat de Crema Catalana)

Pasta with Boiled Beef

Pasta with Boiled Beef

St. Joseph’s Pants

St. Joseph’s Pants

SAVEUR Recipe

Seven-Bean Salad

Weiner Schnitzel

Weiner Schnitzel

Branka’s Fish Soup

Branka’s Fish Soup

SAVEUR Recipe

Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds

By SAVEUR EDITORS

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