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Poached Black Bass in a Rich Nage
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Zuppa dell’Ortolano (Greengrocer’s Soup With Onion, Peppers, Rapini, and Potatoes)
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Stuffed Bresse Chicken With Asparagus
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Crumbly Almond Cake
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Grilled Lamb Chops With a Potato Pancake
0
Meat Glaze
By
SAVEUR Editors
Grilled White Asparagus With Mushroom Mayonnaise
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Potted Foie Gras With Black Truffles
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Calves’ Feet Salad
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Escabeche of Fresh Sardines
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Fines-Herbes Gnocchi
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Beef Braised in Amarone
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Panbroiled Sirloin Steak
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Amarone Risotto
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Striped Bass in Chardonnay Sauce
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Tagliatelle With Fresh Borlotti Bean Sauce
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