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Fried, Marinated Zucchini
Florentine Chocolate Tart (Torta al Cioccolato)
Veal Cutlets With Avocado and Truffle Cream
Sharon’s Cheesecake
Shrimp With Spicy Garlic and Tomato Sauce
Tagliarini With Citrus Zest
Honeyed Roast Lamb With Spinach and Pine Nuts
Ukraine-Style Beet Soup (Borshch)
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Peach Melba
Duck Bresaola With Barlotti and Red Onion Jam
Grilled Chicken With Chile Sauce
By
SAVEUR EDITORS
Duck With Peas
Rabbit Braised in Gueuze
Yellow Man (Irish Honeycomb Candy)
Remoulade
Potato Rounds Gratinéed With Raclette and Bacon
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