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Recipes by Cuisine
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Meat and Pastry Casserole
Tomatoes Stuffed With Rice
Shrimp on the Griddle
Mint Sauce
Dandelion Salad With Lardons
Seared Scallops With Butternut Squash
Sweet-Cherry Spoon Sweet
Cannelloni
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Farmhouse Chicken in Vinegar Sauce
Pike Perch Braised in Pinot Noir
Crayfish Soup
Potted Foie Gras and Vegetables
Blood Orange-Fennel Osso Buco
Venison Stew
Sauerkraut Garnished With Smoked, Cured, and Fresh Pork
Crème Brûlée
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