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Pan-Grilled Scallops With Bay Leaves
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Gooseberry Flummery
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Clove Herring Open-Faced Sandwiches
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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce With Black Radish Confit
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Sorrel Frittata
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Corsican-Style Cheesecake
0
Gooseberry Fool
0
Squash Gnocchi With Meat Sauce
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Cranberry Bean and Pearl Barley Soup
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Steamed Ginger Pudding
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Stuffed Guinea Hen
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Cheese Crisps
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Corsican-Style Kid
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Stuffed Tomatoes
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Lamb With Olives
By
SAVEUR Editors
Braised Beef Brisket With Pickled Walnuts
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