Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
HOLIDAY ENTERTAINING
Recipes
›
Recipes by Cuisine
European
Alpine
Basque
Eastern European
English & Welsh
French
Georgian
German
Greek
Irish
Italian
Portuguese
Scandinavian
Scottish
Spanish
Rødgrød med Fløde (Danish Red Berry Pudding With Cream)
Magret à la D’Artagnan
Steak and Stilton Pies
German Delight
By
GRACE YOUNG
Butter Saffron Cake
Sauerkraut With Fish in Cream Sauce
Chocolate Amaretti Truffles
By
JULIA CHILD
Potato Gratin
ADVERTISEMENT
AD
AD
Crab Gratin With Anchovies and Västerbotten Cheese
Almond Biscotti
Duck Confit
Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)
Spotted Dick (Currant Steamed Pudding) With Custard Sauce
Cassoulet au Canard (Baked White Bean and Duck Casserole)
Menu: A Home-Style Dinner from Alentejo
Krusciki (Polish Bow-Tie Fritters)
By
SAVEUR EDITORS
1
…
58
59
60
…
134
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe