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Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)
Spotted Dick (Currant Steamed Pudding) with Custard Sauce
Cassoulet au Canard (Baked White Bean and Duck Casserole)
Menu: A Home-Style Dinner from Alentejo
Krusciki (Polish Bow-Tie Fritters)
By
SAVEUR EDITORS
Oysters in Gelée
Cream of Fennel Soup
Selyodka Pod Shuboy (Layered Herring Salad)
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Roasted Beets with Orange and Crème Fraîche
Porco à Alentejana (Braised Pork and Clams)
By
SAVEUR EDITORS
Encharcada (Convent Egg Sweet)
Pommes Duchesse (French Piped Potatoes)
Portuguese Red Pepper Paste (Massa de Pimentão)
Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)
Menu: Hungarian Comfort Food
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