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Bacon-Wrapped Scallions (Cipollate con Pancetta)
St. Joseph’s Day Fritters
Arancine (Saffron Rice Balls)
Roasted Artichokes (Carciofi Arrostiti)
Pasta with Sardines
Panelle (Chickpea Fritters)
Italian Christmas Eve Menu: Feast of the Seven Fishes
Provençal Granola
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Kielbasa
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SAVEUR EDITORS
Pasta Alla Norma
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A Scandinavian Julbord Christmas
Easy Provençal Lamb
Herring and Beet Salad
Menu: Northern-Italian Christmas Dinner
The Cheshire Regiment
10 Classic Italian Recipes
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