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+9 More...
Easy Provençal Lamb
Herring and Beet Salad
Menu: Northern-Italian Christmas Dinner
The Cheshire Regiment
10 Classic Italian Recipes
Pissaladières (Onion and Anchovy Tarts)
Tozzetti (Anise, Almond, and Hazelnut Biscotti)
Jewish Beef Stew (Cholent)
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Agnolotti (Veal and Escarole Ravioli)
Cayo Romano Cocktail
Acciughe Con Salsa Verde (Anchovies in Green Sauce)
Vitello Tonnato (Veal with Tuna-Caper Sauce)
Red Wine-Braised Veal (Brasato Vitello)
Elegant French Thanksgiving
Coming Soon: Scott Peacock’s $500,000 Edna Lewis Memoir
By
ANNA STOCKWELL
Céleri-Rave Rémoulade (Celery Root Rémoulade)
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