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Anise–Almond Biscotti
By
SAVEUR EDITORS
Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky)
Russian Salmon Soup (Ukha)
Mustard–Dill Sauce (Gravlaxsås)
Salmon à la Nage
Morel Omelette
Bulgur Wheat with Tomato
Ragù alla Napoletana
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Sautéed Eggs and Greens with Lemon
Fava Bean Stew with Garlic, Thyme, and Bay Leaves
Lemon and Coriander Marinated Olives
By
SAVEUR EDITORS
Fava Bean Soup
Rolled Stuffed Meat with Tomato Sauce
Venison Osso Buco
Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc
One Pound of Asparagus, My Way
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