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Scallops With Pesto
Zabaglione al Moscato (Muscat-Spiked Zabaglione)
Free-Range Turkey With Foie Gras Stuffing
Spätzle With Herbs
Gingered Sauerkraut
Sussex Pond Pudding
Golden Fruitcake
Fricassée de Cèpes avec Truffes (Cèpe Fricassee With Truffles)
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Rolled Fondant
Fig and Almond Cake
Yorkshire Pudding
Cardoons With Anchovy-Garlic Sauce
Cardoon Gratin
Bagna Cauda
Deep-Fried Cardoons
Sweet Red Wine Jelly With Whipped Cream
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