European

Crêpes Maison

Crêpes Maison

By SAVEUR EDITORS
Roast Veal and Pork with a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)

Roast Veal and Pork with a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)

Wild Herb Frittata

Wild Herb Frittata

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Cheese Soufflé Omelette

Creamed Kale

Creamed Kale

Sautéed Sea Bass with Chanterelles

Sautéed Sea Bass with Chanterelles

Stuffed Horshoe-Shaped Pastry

Stuffed Horseshoe-Shaped Pastry

Meat Loaves with Eggs and Cheese

Meat Loaves with Eggs and Cheese

Trieste-Style Sauerkraut and Bean Soup (Jota)

Trieste-Style Sauerkraut and Bean Soup (Jota)

Boiled Walnut Strudels

Boiled Walnut Strudels

Chicken in Truffle Cream Sauce

Chicken in Truffle Cream Sauce

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Vanilla Lemon Custard

Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)

Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)

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Steak Tartare

Boeuf aux Carottes (Beef with Carrots)

Boeuf aux Carottes (Beef with Carrots)

Salade Lyonnaise (Sausage and Potato Salad)

Salade Lyonnaise (Sausage and Potato Salad)

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