European

Braised Duck Legs With Rutabagas

Braised Duck Legs With Rutabagas

Lobster Bisque

Lobster Bisque

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Gratinéed Oysters With Sauerkraut

Crêpes Maison

Crêpes Maison

By SAVEUR EDITORS
Roast Veal and Pork With a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)

Roast Veal and Pork With a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)

Wild Herb Frittata

Wild Herb Frittata

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Cheese Soufflé Omelette

Creamed Kale

Creamed Kale

Sautéed Sea Bass With Chanterelles

Sautéed Sea Bass With Chanterelles

Stuffed Horshoe-Shaped Pastry

Stuffed Horseshoe-Shaped Pastry

Meat Loaves With Eggs and Cheese

Meat Loaves With Eggs and Cheese

Trieste-Style Sauerkraut and Bean Soup (Jota)

Trieste-Style Sauerkraut and Bean Soup (Jota)

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Quiche Lorraine

By JULIA CHILD
Boiled Walnut Strudels

Boiled Walnut Strudels

Chicken in Truffle Cream Sauce

Chicken in Truffle Cream Sauce

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Vanilla Lemon Custard

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