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Golden Fruitcake
0
Fricassée de Cèpes avec Truffes (Cèpe Fricassee With Truffles)
0
Rolled Fondant
0
Fig and Almond Cake
0
Yorkshire Pudding
0
Cardoons With Anchovy-Garlic Sauce
0
Cardoon Gratin
0
Bagna Cauda
0
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Deep-Fried Cardoons
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Sweet Red Wine Jelly With Whipped Cream
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Braised Duck Legs With Rutabagas
0
Lobster Bisque
0
Gratinéed Oysters With Sauerkraut
0
Crêpes Maison
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SAVEUR Editors
Roast Veal and Pork With a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)
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Wild Herb Frittata
0
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