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Petit Salé aux Pommes de Terre (Salted Pork With Potatoes)
Steak Tartare
Boeuf aux Carottes (Beef With Carrots)
Salade Lyonnaise (Sausage and Potato Salad)
Saumon aux Poireaux (Filet of Salmon With Stewed Leeks)
Turnip Soufflé
Eggplant-Stuffed Peppers
Flip’s Meat Sauce With Pasta
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Lina’s Tortelli
Beef Stroganoff
Cassoulet
Steamed Mussels With Bayonne Ham
Fishermen’s Soup
Grilled Sea Bass
Broiled Stuffed Oysters
Sea Bass With Grapes
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