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Cassoulet
Steamed Mussels With Bayonne Ham
Fishermen’s Soup
Grilled Sea Bass
Broiled Stuffed Oysters
Sea Bass With Grapes
Meatballs With Squid and Shrimp
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SAVEUR EDITORS
Mushroom and Potato Frittata
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Cavolo Nero and Borlotti Bean Soup
Cavolo Nero Salad With Pecorino Rossellino
Broccoli With Sicilian Sauce
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SAVEUR EDITORS
Fennel and Potato Soup
Breton Fish Stew
Savory Buckwheat Crêpes
Savory Buckwheat Crêpes With Gruyère
Breton Pot-au-Feu With Buckwheat Dumpling
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