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The One Simple Decorating Tip That Jazzes Up Stanley Tucci’s Thanksgiving Table
By
MEGAN ZHANG
9 Last-Minute Tips and Tricks for Perfect Thanksgiving Entertaining
By
SAVEUR EDITORS
Lion’s Head Meatballs Are Saucy, Soulful Chinese Comfort Food
By
PETER SOM
Where Did Emeril Go?
By
MADELEINE DELIEE
The Inventor of Chinese Chicken Salad Has Died at 106
By
VIVIAN HO
Everything You Need to Know About Basil Pesto
By
ERICA FIRPO
Channel the ‘90s This Soup Season by Making a Big Pot of Gumbo
By
MADELEINE DELIEE
Pakistan’s Markets Planted an Early Seed for This Chef’s Love of Food
By
FATIMA ALI WITH TARAJIA MORRELL
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Why a Bowl of Cereal Is a One-Way Ticket to ’90s Nostalgia
By
MEGAN ZHANG
You Don’t Have to Apologize for Loving This ’90s Dessert
By
SHANE MITCHELL
How ‘Italian’ Is Rosemary Focaccia, Anyway?
By
KATIE PARLA
Rice Cake Bolognese and Fried Chicken Gua Bao Star in Frankie Gaw’s Standout Debut Cookbook
By
MEGAN ZHANG
Decadent Desserts Are the Sweetest Diwali Tradition for These Tastemakers
By
SAVEUR EDITORS
Chinese Vegan Cooking Has Been Perfected Over Millenia (And You Can Taste It)
By
HANNAH CHE
These Humble Diners Embody the Unique Hybridized Culture of Hong Kong
By
MEGAN ZHANG
I Made This Classic Korean Dish in My Bathtub
By
GIAAE KWON
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