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The Professional

The Professional

By PASCALE LE DRAOULEC
The Profile: Mark Isreal of Doughnut Plant

The Profile: Mark Isreal of Doughnut Plant

By GABRIELLA GERSHENSON
Peruvian chef Pedro Miguel Schiaffino speaks with a vendor at the Mercado de Belén in the Amazonian city of Iquitos.

How One Peruvian Chef Is Preserving Amazonian Food Traditions

By NICHOLAS GILL
Petee's nesselrode pie, pictured in owner Petra Paredez's cookbook Pie For Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

This Forgotten Cult Dessert is Still a New York Signature

By DARYN WRIGHT
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

A Unifying Nostalgia for Port Wine Cheese

By ERIC KIM
A classic 10-inch square cake box ($10.99 for five; nycake.com) will keep the cake safe. Consider including a small bag of confectioners’ sugar with instructions to dust before serving.

Holiday Gifts, By Hand

By SAVEUR EDITORS
Petra “Petee” Paredez is the head baker and co-owner of Manhattan’s famed Petee’s Pie Company.

Pie for Everyone

By ELLEN GRAY
Singapore Noodles

Singapore Noodles Don’t Come From Singapore

By YI JUN LOH
League of Kitchens instructor Mab Abbasgholizadeh teaches her students how to make classic Persian dishes, including crispy tahdig rice.

The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For

By MAX FALKOWITZ
‘Falastin’: Equal Parts Cookbook and Conversation Starter

‘Falastin’: Equal Parts Cookbook and Conversation Starter

By BENJAMIN KEMPER
Author Eric Kim’s mother, Jean (left) with her two older sisters in Jeonju, Korea, in the 1960s; Jean’s mother, Gesun Kim, photographed around the same time; Kim’s father, Ki (in striped shirt), outside his family’s Seoul home in the late 1950s.

Ganjang Gejang: A Dish You Only Make for Someone You Love

By ERIC KIM
Lane Harlan and Carlos Raba

The Most Interesting Woman in the Restaurant Business…

By CATHERINE TILLMAN WHALEN
Chips Ahoy cookies

The Dirty Dozen: The Saveur Team Shares Their Favorite “Guilty Pleasures”

By SAVEUR EDITORS
Molly O'Neill in her living room

The Mentor We Miss Most: Molly O’Neill

By ELLEN GRAY
Fabiola Santiago, Tiffany Carter, Nafy Flatley, Karla Rosales-Barrios, Reyna Maldonado, Veronica Salazar

The Ladies of La Cocina Pick Their Saveur 100 Entries

By SAVEUR EDITORS
The bakery’s owner, Norman Jean Roy, in a rare moment of repose.

The Celebrity Photographer Who Put Down His Camera To Bake For His Community

By ELLA QUITTNER

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