French

Amy Thielen's Improved Roast Chicken

Improved Roast Chicken

By Amy Thielen
Fruit Cake Clafoutis

Dried Apricot and Fig Clafoutis With Rum

By Ben Mims
Sauternes Custard with Armagnac-Soaked Prunes

Sauternes Custard With Armagnac-Soaked Prunes

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Duck Pâté en Croûte

Duck Pâté en Croûte

By Francis Derby
Dominique Ansel's Cassoulet

Dominique Ansel’s Cassoulet

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Mushrooms in Snail Butter

Roasted Mushrooms With Escargot Butter

By Andrew Carmellini
Butternut Squash Boulangers

Butternut Squash Boulangère

By Andrew Carmellini
Brûléed Italian Plums with Armagnac Custard

Brûléed Italian Plums With Armagnac Custard

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Pendennis Cocktail

The Improved Pendennis Club Cocktail

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Sole Meunière

Recipes Inspired by Julia Child

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Chocolate-Hazelnuts and Banana Crêpes

Chocolate-Hazelnut and Banana Crêpes

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Crêpes

Ham, Egg, and Cheese Crêpes

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Crêpes

Crêpes

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Creole Rémoulade

Creole Rémoulade

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Crème Brûlée

Crème Brûlée

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Herbed Crème Fraîche Dip

Herbed Crème Fraîche Dip

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