Ham, Egg, and Cheese Crêpes

Crêpes

Crêpes

Master pastry chef Jacques Torres gave us his recipe for basic crêpes, which get a rich, nutty flavor from brown butter in the batter. The recipe works equally well for sweet or savory preparations; try filling them with ham, egg, and cheese or bananas and homemade Nutella.Matt Taylor-Gross

Master pastry chef Jacques Torres likes to fill basic crêpes with this savory combination of ham, egg, cheese, and rich béchamel sauce.