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Fromage Fort
Grilled Leeks and Stewed Garlic on Toast
Seared Scallops With Finger Lime Beurre Blanc
Pipérade Salad
Leek and Zucchini Galette
Menu: A French Picnic for Early Summer
By
ANNA STOCKWELL
Poussins en Cocotte “Bonne Femme” (Poussins with Bacon and Mushroom Sauce)
Apple and Brie Omelette
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White Asparagus with Olive Oil Sabayon
Moules Frites (Steamed Mussels And Fries)
Raspberries in Pink Champagne Gelée
Seven-Hour Leg of Lamb
La Grande Parade de Paris Cocktail
Provençal Granola
Easy Provençal Lamb
The Cheshire Regiment
Pissaladières (Onion and Anchovy Tarts)
Elegant French Thanksgiving
Céleri-Rave Rémoulade (Celery Root Rémoulade)
Calf’s Liver with Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)
Bistro Pommes Frites (Bistro French Fries)
Galette de Pomme de Terre (Potato Galette)
Canard aux Olives (Roast Duck with Olives)
Braised Leg of Lamb
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