French

Chablis truffle butter

Truffle Butter

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Escarole with Confit Duck Gizzards, Comté, and Walnuts

Recipes from Chablis

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Ham and Cheese Soufflés

Ham and Cheese Soufflés

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Creamy Chestnut Soup

Velouté de Châtaignes (Creamy Chestnut Soup)

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How to Fake French Sauces

How to Fake French Sauces

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Maple Pot de Crème

Maple Pot de Crème

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Carrots Vichy

Carrots Vichy

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Creamed Onion Gratin

Creamed Onion Gratin

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Menu: A New Classic French Feast

Menu: A New Classic French Feast

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Poireaux Vinaigrette (Marinated Leeks with Herbs)

Poireaux Vinaigrette (Marinated Leeks With Herbs)

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Pomme Puree

Pomme Purée

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Herbes de Provence Grilled Turkey

Herbes de Provence Grilled Turkey

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Haricots Verts Casserole

Haricots Verts Casserole

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Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé)

Eggs Baked With Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )

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Olive Oil Quatre Quarts with Chopped Fruit

Olive Oil Quatre Quarts With Chopped Fruit

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Poulet Grillé au Gingembre

Grilled Chicken With Ginger (Poulet Grillé au Gingembre)

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