Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Ingredient
Fruit
Apples
Apricots, Peaches & Plums
Avocados
Bananas
Blackberries
Blueberries
Cherries
Coconuts
Cranberries
Cucumbers
Grapefruit
Lemons
Limes
Mangoes
Olives
Oranges
Pears
Pineapples
Raisins
Raspberries
Rhubarb
Strawberries
Tamarind
Tomatoes
Cuban-Style Daiquiri
By
CAREY JONES AND JOHN MCCARTHY
Rhubarb-Rose Oven Jam
By
SAVEUR EDITORS
13 Sweet-Tart Lemon Desserts
By
SAVEUR EDITORS
Baked Apple Terrine with Calvados
By
JEAN-FRANÇOIS GUILLOUET-HUARD
Caramelized Apple Omelette (Omelette Sucrée à la Normande)
By
JEAN-FRANÇOIS GUILLOUET-HUARD
China Fight Cocktail
By
AYMERIC TORTEREAU
Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)
By
HÉLÈNE DARROZE
Apple, Celery Root, and Carrot Salad
By
JEAN-FRANÇOIS GUILLOUET-HUARD
ADVERTISEMENT
AD
AD
Mexican Tortilla Ball Soup
By
JOSEFINA VELÁZQUEZ DE LEÓN
Coconut and Brown Sugar Rice Cakes (Yi Bua)
By
SAVEUR EDITORS
Spicy Pineapple Linzer Cookies
By
SAVEUR EDITORS
Lasagna Bread (Scaccia)
By
SAVEUR EDITORS
Pamplemousse (Grapefruit) Gin Sour Cocktail
By
CAREY JONES AND JOHN MCCARTHY
New Orleans Doberge Cake
By
KELLY FIELDS
Black Mulberry Soup with Kaymak Ice Cream
By
MEHMET GÜRS
The Best Thing to Do With Old Bananas: Make Chocolate Pudding
By
BEN MIMS
1
…
34
35
36
…
111
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe