Dry-Cured Olives with Rosemary and Orange
These olives are incredibly simple—all you have to do is mix them with orange zest and juice, rosemary, and pepper, then let them sit for an hour. Get the recipe for Dry-Cured Olives ». Farideh Sadeghin
SHARE
"Vinegar-Marinated

Vinegar-Marinated Potatoes with Olives and Capers

Vinegar-Marinated Potatoes with Olives and Capers
"Dry-Cured

Dry-Cured Olives with Rosemary and Orange

These olives are incredibly simple—all you have to do is mix them with orange zest and juice, rosemary, and pepper, then let them sit for an hour. Get the recipe for Dry-Cured Olives »
"Black

Black Olive Tapenade

Tapenade, the traditional Provençal condiment made with black olives, is a versatile staple. Delicious when spread on little toasts for an aperitif, a spoonful also makes a great accompaniment to grilled fish or any kind of roast. Get the recipe for Black Olive Tapenade »
"Black

Clafoutis aux Olives Noires Confites (Candied Black Olive Cake)

Olives are candied in simple syrup and then sunk into a flan-like cake in this recipe from chef Lionel Lévy.

Salmon with Green Olive and Ramp Beurre Blanc

Classic beurre blanc enhanced with ramps and chopped Cerignola olives makes a creamy, velvety sauce for grilled salmon. Get the recipe for Salmon with Green Olive and Ramp Beurre Blanc »
"Fried

Fried Stuffed Castelvetrano Olives

Making for a substantial snack, Rosa Pepe stuffs olives with a simple beef and pork filling; then dredges them in breadcrumbs before crisping them up in the deep-fryer. Get the recipe for Fried Stuffed Castelvetrano Olives »
"Swordfish

Swordfish with Olives and Capers

In this hearty dish, meaty swordfish steaks are matched with a rustic, briny sauce of tomatoes, olives, and capers. Swordfish with Olives and Capers »
"Goat

Goat Cheese Crostini with Fig-Olive Tapenade

A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. Get the recipe for Goat Cheese Crostini with Fig-Olive Tapenade »
"Salted

Portuguese Salted Cod, Egg, and Potato Baked Casserole

The olive oily layers of thinly sliced potatoes, hardboiled eggs, and homemade salt cod in this Portuguese “casserole” are just as good for breakfast as dinner. Get the recipe for Portuguese Salted Cod, Egg, and Potato Baked Casserole »
"Smoky

Smoky Baba Ghannouj with Oil-Cured Black Olives

Mayonnaise ensures a creamy, smooth texture in this Midwestern riff on the classic Mediterranean dip by cookbook author Amy Thielen. Chopped cumin seeds add spice and a little crunch to the smoky eggplant. Get the recipe for Smoky Baba Ghannouj with Oil-Cured Black Olives »
"Cuban-Style

Cuban-Style Chicken Stew (Fricasé de Pollo)

This soup draws flavor from alcaparrado, a mix of pimento-stuffed olives and capers, and sweetness from raisins and along with the medianoche, makes a hearty Cuban-inspired meal.
"Chicken

Chicken Cacciatore

Chicken Cacciatore
"Simple

Summer Bolognese

This recipe for summer bolognese has the classic comfort of bolognese, but without the heaviness of a red sauce, instead embracing the summer’s bounty of gorgeous tomatoes and fresh basil.
"Beef

Beef Short Ribs Empanadas

In his version of Chilean empanadas, chef Rodolfo Guzmán of Boragó replaces lean ground chuck with rich beef short ribs, which make each bite tender. Get the recipe for Beef Short Ribs Empanadas »

MORE TO READ