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Fruit
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Fermented Banana and Dark Chocolate Pudding with Cocoa Nibs
By
BEN MIMS
TiNegroni (Half-Sized Negroni Cocktail)
By
TRISTAN WILLEY
Martiny (Half-sized Martini)
By
TRISTAN WILLEY
Extra-Orange Old Fashioned
Heart of Palm and Avocado Salad
By
FARIDEH SADEGHIN
Rhubarb and Angelica Jam
By
CLAIRE PTAK
Baked Pears and Prunes With Red Wine Sauce
By
CLAUDIO GARGIOLI
Cilantro, Chile, and Pineapple Sangrita
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Shallot and Red Wine Purée
By
DAVID BOULEY
Fermented Raspberry Soda
By
AMY THIELEN
Violent Fairytales
By
J ROSSER LOMAX
Meyer Lemon Shortbread Cookie Sandwiches
By
EMILY LUCHETII
Concord Grape Granita
By
TONY MAWS
Rio Julep
By
SPENCER SHELTON
Homemade Crème Fraîche and Preserved Lemon Salad Dressing
By
ALANA CHERNILA
Tomato and Orange Sangrita
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