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Recipes by Technique
Fry
Deep Fry
Sauté
Stir Fry
Umbrian Flat Bread Sandwiches (Torta al Testo)
Yankee Fish Cakes
Squab and Braised Peas
Vietnamese-Style Steak
Ginger Crab (Mkamba Wa Tangawizi)
Shrimp Ravioli with Spinach and Ginger
Seafood Chowder
Mahi Sandwich
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Brazilian Salt Cod Stew
Ikan Bumbu Rujak (Spice-Braised Tuna)
Gordon’s Chili
Penne with Spinach and Ricotta
Stuffed Pork Chops with Roasted Apples and Calvados
Chicken and Onion Curry (Chicken Dopiaza)
Pasta with Carrots, Risotto-Style
Pork Cooked in Milk
Shrimp Bisque
Home Fries
Crawfish Étouffée
Apricot Chutney
Fried Parsley
Using Chinese Cabbage in Stir-Fry
Umami Ketchup
Catfish Simmered in Caramel Sauce
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