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  1. Techniques
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  3. Recipes by Technique

Fry

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Linguine with Clams and Chiles

Linguine with Clams and Chiles

Fettuccine with Artichokes and Chicken

Fettuccine with Artichokes and Chicken

Apple and Brie Omelette

Apple and Brie Omelette

Pea Shoots with Shrimp, Bacon, and Chives

Pea Shoots with Shrimp, Bacon, and Chives

Tian Tian Chao Mian (Everyday Fried Noodles)

Tian Tian Chao Mian (Everyday Fried Noodles)

By LILLIAN CHOU
Bacon-Wrapped Scallions (Cipollate con Pancetta)

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Tater Tots

Tater Tots

Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

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Turbot aux Beurre Blanc (Grilled Turbot with White Wine and Butter Sauce)

Turbot aux Beurre Blanc (Grilled Turbot with White Wine and Butter Sauce)

Lonnée’s Collards

Lonnée’s Collards

Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)

Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

How to Choose the Right Duck for Cooking

How to Choose the Right Duck for Cooking

By HUNTER LEWIS
Trout Meunière Amandine (Trout with Brown Butter and Almonds)

Trout Meunière Amandine (Trout with Brown Butter and Almonds)

Crabmeat Sardou

Crabmeat Sardou

Devereux’s Heirloom Squash Soup

Devereux’s Heirloom Squash Soup

Dim Sum Funeral: Pork Bao

Dim Sum Funeral: Pork Bao

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Chicken Galliano

Chicken Galliano

Chicken Livers à la Gael

Chicken Livers à la Gael

Umbrian Flat Bread Sandwiches (Torta al Testo)

Umbrian Flat Bread Sandwiches (Torta al Testo)

Yankee Fish Cakes

Yankee Fish Cakes

Squab and Braised Peas

Squab and Braised Peas

Vietnamese-Style Steak

Vietnamese-Style Steak

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