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Asian & Pacific Islander
Indian
Smita Chandra’s Daikon Curry
Gajar ka Halwa (Punjabi-Style Carrot Pudding)
Strawberry Lassi
Sambar (South Indian Vegetable Stew)
Nimbu ka Sharbat (North Indian Spiced Limeade)
Masala Chai
Sambar Masala
Red Chutney
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Mint and Green Mango Chutney
Hyderabadi-Style Lentil Stew (Khatti Dal)
Telangana Chicken (Telangana-Style Curried Chicken Stew)
Sakkarai Pongal (Tamil-Style Sweet Rice Pudding)
Watermelon Curry
Sembharachi Kodi (Goanese Shrimp Curry)
Patra ni Muchchi (Steamed Banana-Wrapped Fish)
Karipatta Chutney (Curry Leaf Chutney)
Kheera ka Raita (Cucumber-Tomato Yogurt)
Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)
Jardalu ma Marghi (Parsi-Style Chicken Curry with Apricots and Shoestring Potatoes)
Sevaya Kheer (Vermicelli Milk Pudding)
Nimbu Ka Achaar (Spicy Lemon Pickles)
Garam Masala
Ghanta Tarkari (Mixed Vegetable Coconut Curry)
Aamba Khatta Achaar (Sweet and Sour Mango Pickles)
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