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Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Spaghetti with Clams
Deep-Fried Celery Hearts, Squid, and Lemon Slices with Aïoli
Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked with Mozzarella)
Zuppa dell’Ortolano (Greengrocer’s Soup with Onion, Peppers, Rapini, and Potatoes)
Crumbly Almond Cake
Fines-Herbes Gnocchi
Beef Braised in Amarone
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Amarone Risotto
Striped Bass in Chardonnay Sauce
Tagliatelle with Fresh Borlotti Bean Sauce
Steamed Manila Clams with Dijon-Caper Sauce
Pasta with Boiled Beef
St. Joseph’s Pants
Seven-Bean Salad
Cardoon Salad with Marinated Anchovies
Buttermilk Panna Cotta
Milk Gelato (Fior di Latte Gelato)
Sardinian Gnocchetti with Tomato Sauce
Deep-Fried Cheese-Filled Pastries
Chicken Casserole
Eggplant Parmesan
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SAVEUR EDITORS
Braised Breast of Pork with Cabbage
Fried, Marinated Zucchini
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