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Pork Cooked in Milk
Frittata With Ricotta Cheese and Roasted Peppers (Frittata con Ricotta e Peperoni)
Mushroom Sformato
Grilled Eggplant With Basil Vinaigrette
Stuffed Tomatoes
Tuna and Pickled Onion Crostini
Lamb Stew
Stuffed Eggplant
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Fava Beans With Dandelion Greens
Steamed Artichokes
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SAVEUR EDITORS
Angelo’s Marinara Sauce
Stuffed Artichokes
Baked Manicotti
Lobster Spaghetti (Spaghetti all’Astice)
Steak alla Pizzaiola
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Sicilian Greens and Bulgur Soup
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