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Pasta With Carrots, Risotto-Style
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Pork Cooked in Milk
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Frittata With Ricotta Cheese and Roasted Peppers (Frittata con Ricotta e Peperoni)
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Mushroom Sformato
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Grilled Eggplant With Basil Vinaigrette
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Stuffed Tomatoes
0
Tuna and Pickled Onion Crostini
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Lamb Stew
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Stuffed Eggplant
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Fava Beans With Dandelion Greens
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Steamed Artichokes
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SAVEUR Editors
Angelo’s Marinara Sauce
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Stuffed Artichokes
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Baked Manicotti
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Lobster Spaghetti (Spaghetti all’Astice)
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Steak alla Pizzaiola
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