Frittata with Ricotta Cheese and Roasted Peppers (Frittata con Ricotta e Peperoni)

Ricotta and Roasted Pepper Frittata

Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni)

Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent.Andre Baranowski

Calabrians in Italy sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent. This recipe appeared in Janet Fletcher's "The Shepherd's Way," about ricotta made by Calabrian farmers (August/September 2008).