Dinner or Main Course

    Tamarind-stuffed fish

    Persian Tamarind-Stuffed Fish

    By Louisa Shafia
    Rogan Josh (Kashmiri Chile-Braised Lamb)

    Rogan Josh (Kashmiri Chile-Braised Lamb)

    By Ahdoo’s Hotel
    Zha Jiang Mian

    Zha Jiang Mian (Noodles With Soybean Pork Belly Sauce)

    By Jen Lin-Liu
    Lao Beijing Baodu

    Lao Beijing Baodu (Poached Tripe With Mung Bean Noodles)

    By Jen Lin-Liu
    Crab Pot Pie

    Joe’s Stone Crab Pot Pie

    By Joe’s Stone Crab
    Stone Crab Tacos With Cabbage Slaw

    Stone Crab Tacos With Cabbage Slaw

    By Naiara Rementeria Freeman
    Rib Eye With Roasted Garlic

    Rib Eye With Roasted Garlic

    By Eric Wareheim
    Stuffed Crab With Fennel-Pea Salad

    Stuffed Crab With Fennel and Snap Pea Salad

    By Jessie YuChen, Lj Almendras
    Negima Yakitori (Chicken and Scallion Skewers)

    Negima Yakitori (Chicken and Scallion Skewers)

    By SAVEUR Editors
    Yakitori-Style Salmon

    Yakitori-Style Salmon

    By SAVEUR Editors
    The Original Fettuccine Alfredo

    The Original Fettuccine Alfredo

    By SAVEUR Editors
    Bo Luc Lac (Shaking Beef)

    Bo Luc Lac (Shaking Beef)

    By Charles Phan
    Grilled Fish Tacos With Creamy Chipotle Sauce

    Grilled Fish Tacos With Creamy Chipotle Sauce

    By SAVEUR Editors
    Beef Wellington

    Beef Wellington

    By Jess Shadbolt
    Beef Bourguignon

    Beef Bourguignon

    By SAVEUR Editors
    Crown Roast of Pork With Corn and Apple Stuffing

    Crown Roast of Pork With Corn and Apple Stuffing

    By SAVEUR Editors

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