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Seared Salmon With Blackberry-Wine Sauce
By
LEAH KOENIG
Summer Squash Tacos With Queso Fresco and Avocado Salsa
By
FATIMA KHAWAJA
Chicken Yassa
By
KHADY MBOW
Ajapsandali (Spicy Georgian Eggplant Stew)
By
BENJAMIN KEMPER
Best Jamaican Jerk Chicken
By
SAVEUR EDITORS
Roasted Tomato Soup
By
FATIMA KHAWAJA
Sheet Pan Salmon With Dilly Potatoes and Quick Roasted Garlic Sauce
By
BENJAMIN KEMPER
Shrimp Scampi
By
FARIDEH SADEGHIN
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Zucchini Scapece Pasta With Peas and Minty Cream Sauce
By
BENJAMIN KEMPER
Japanese Sashimi and Rice (Chirashi)
By
STACY ADIMANDO
Skillet Cod With Brown-Butter Tomato Sauce
By
KAT CRADDOCK
Kwame Onwuachi’s Peel-and-Eat Shrimp
By
KWAME ONWUACHI
Salted Fried Shrimp
By
SAVEUR EDITORS
Grilled Corn Salad With Feta, Cucumbers, and Red Onion
By
FATIMA KHAWAJA
Oven-Roasted Whole Fish With Tomatoes and Fennel
By
KAT CRADDOCK
Grilled Lobster With Cilantro-Chile Butter
By
SAVEUR EDITORS
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