Sumac Roast Chicken with Lemon and Garlic

Egypt, recipe, sumac roast chicken

Sumac Roast Chicken with Lemon and Garlic

Egyptians love tart flavors like the bracing, floral herb sumac, which is rubbed all over this juicy chicken.Helen Cathcart

Egyptians love tart flavors like the bracing, floral herb sumac, which is rubbed all over this juicy chicken. Cookbook author Suzanne Zeidy cooks it in a rotisserie, although an oven yields equally delicious results. Note: Allow at least 24 hours for brining chicken.