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Spaghetti al Pomodoro
By
SAVEUR EDITORS
Parchment-Baked Fish with North African Chermoula Sauce
By
JULIA TURSHEN
Ground Beef Pie with Broccoli Rabe and Provolone
By
STACY ADIMANDO
Homestyle Stir-Fried Pork with Garlic Chives (Xiao Chao Rou)
By
GEORGIA FREEDMAN
Stir-Fried Chinese Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)
By
GEORGIA FREEDMAN
Vegetarian Stir-Fried Chinese Rice Cakes (Su Chao Erkuai)
By
GEORGIA FREEDMAN
The Best Chicken Soup with Rice, Carrots, and Kale
By
STACY ADIMANDO
Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)
By
SAVEUR EDITORS
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Quick Filipino-Style Rib-Eye Steaks (Bistek Tagalog)
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Braised Pork Shank (Stinco di Maiale)
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SAVEUR EDITORS
Potato Gnocchi with Pork Ragu
By
SAVEUR EDITORS
Cantonese Wonton Noodle Soup
Côte de Boeuf aux Beurre Maître d’Hôtel (Grilled Rib Eye Steak with Herb Butter)
Chipotle Skirt Steak with Tex-Mex Rice and Corn Spoon Bread Pudding
Glazed Pork Belly
Spelt and Ricotta Cavatelli
By
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