Turmeric Chicken Curry

By Romy Gill
June 19, 2019
Romy’s Special Chicken with Whole Spices and Turmeric-Ginger-Garlic Sauce

Romy’s Special Chicken with Whole Spices and Turmeric-Ginger-Garlic Sauce

In this simple braise, chicken legs are cooked with ginger, garlic, fresh turmeric, and the Indian five-spice blend known as panch phoron.Pascale Grise

A generous helping of puréed ginger, garlic, and fresh turmeric, along with a sprinkling of toasted Indian five-spice (panch phoron), add plenty of color and fragrance to these braised chicken legs. According to British-Indian chef Romy Gill, this comforting Bengali-style dish is the ultimate hangover meal.

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