Turmeric Chicken Curry

By Romy Gill
June 19, 2019
Romy’s Special Chicken with Whole Spices and Turmeric-Ginger-Garlic Sauce

Romy’s Special Chicken with Whole Spices and Turmeric-Ginger-Garlic Sauce

In this simple braise, chicken legs are cooked with ginger, garlic, fresh turmeric, and the Indian five-spice blend known as panch phoron.Pascale Grise

A generous helping of puréed ginger, garlic, and fresh turmeric, along with a sprinkling of toasted Indian five-spice (panch phoron), add plenty of color and fragrance to these braised chicken legs. According to British-Indian chef Romy Gill, this comforting Bengali-style dish is the ultimate hangover meal.

What You Will Need

Latest

Run, Don't Walk, for This Pasta Inspired by Jamaican Rundown
Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight
The Best Glassware for Your Home Bar
Spaghetti with Shrimp Rundown Sauce
The Best Citrus Juicers To Get Every Last Drop
Panisse Is Here to Replace Your French Fries
Roasted Branzino with Broccoli-Stem Vinaigrette
6 Ice Cube Makers for All Your Favorite Cocktails
Panisses