Roasted Salmon with Fennel and Pecans

Roasted Salmon with Fennel and Pecans
Thinly sliced fennel, red onion, and celery are dressed simply—with just olive oil and lemon juice—then tossed with buttery toasted pecans and scattered atop juicy roasted salmon.Jenny Huang

This speedy, elegant supper utilizes a larger cut of salmon, which is both easier to cook and delivers a more impressive presentation. A mandoline makes quick work of thinly slicing the vegetables for the light, crunchy salad topping. To keep the dish on the affordable side, consider using coho salmon—it’s more manageable in size and cost than king salmon.

Equipment