Dinner or Main Course

    Fonio-Crusted Crab Cakes

    Fonio-Crusted Crab Cakes

    Red Roast Chicken with Lemon and Garlic

    Red Roast Chicken with Lemon and Garlic

    Fricassee Chicken

    Fricassee Chicken

    By SAVEUR EDITORS
    Braised Oxtail with Butter Beans

    Braised Oxtail with Butter Beans

    By SAVEUR EDITORS
    Chilean Spice-Rubbed Pork Shanks

    Chilean Spice-Rubbed Pork Shanks

    Spaghettini with Carrots, Olives, and Red Endive

    Spaghettini with Carrots, Olives, and Red Endive

    Philippine Noodle Stir-Fry (Pancit Bihon)

    Philippine Noodle Stir-fry (Pancit Bihon)

    Philippine Paella

    Philippine Paella

    Crispy Philippine Slow-Roasted Pork Belly (Bellychon)

    Crispy Philippine Slow-Roasted Pork Belly (Bellychon)

    Summer Lobster Tacos

    Summer Lobster Tacos

    By FARIDEH SADEGHIN
    Oyster Club's Lobster

    Butter-Poached Lobster with Asparagus-Saffron Cream and Roasted Beets

    Sautéed Quail with Black Barley, Beets, and Fig Sauce

    Sautéed Quail with Black Barley, Beets, and Fig Sauce

    By SAVEUR EDITORS
    Flounder with Lemon Caper Sauce

    Flounder with Lemon Caper Sauce

    GRILLED OCTOPUS WITH GREEN LENTILS AND ROMESCO

    Grilled Octopus with Green Lentils and Romesco

    By SAVEUR EDITORS
    Irish Recipes Bean and Sausage Stew

    Bean and Sausage Stew

    Venison Loins with Shallot Sauce and Stewed Quince

    Venison Loins with Shallot Sauce and Stewed Quince

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