Dinner or Main Course

    Braised Leg of Lamb with Graukäse Polenta

    Braised Leg of Lamb With Graukäse Polenta

    By Norbert Niederkofler
    Korean Rice Cakes

    Spicy Sauteed Pork Belly

    By Dan Holzman and Matt Rodbard
    Shrimp and Chorizo Sausage

    Shrimp Chorizo

    By Alex Stupak
    Senegalese Thanksgiving Turkey

    Tamarind and Honey-Glazed Roast Turkey

    By Pierre Thiam
    Slow-Smoked and Spice-Brined Turkey

    Slow-Smoked and Spice-Brined Turkey

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    Leek and Clam Foil Yaki

    Clam, Leek, and King Oyster Mushroom Foil Yaki

    By Dan Holzman and Matt Rodbard
    Salmon

    Salmon, Scallion, and Enoki Mushroom Foil Yaki

    By Dan Holzman and Matt Rodbard
    Roasted Rack Of Lamb with Roasted Pumpkin and Chickpea Salad

    Rack of Lamb With Roasted Pumpkin and Chickpea Salad

    By Farideh Sadeghin
    Chicken Parmesan

    Easy Chicken Parmigiana

    By Farideh Sadeghin
    Oyster Pie with Buttermilk Biscuits

    Oyster Pie With Buttermilk Biscuits

    By Justin Devillier
    Redfish on the Half Shell with Creamy Grits

    Redfish “on the Half Shell” With Creamy Grits

    By Justin Devillier
    Braised Venison Shoulder with Mushroom Pierogi

    Braised Venison Shoulder With Mushroom Pierogi

    By Justin Devillier
    Dominique Ansel's Cassoulet

    Dominique Ansel’s Cassoulet

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    How Andrew Carmellini Does a Fall Dinner Party

    How Andrew Carmellini Does a Fall Dinner Party

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    Roast Duck with Figs

    Roast Duck With Ruby Port and Figs

    By Andrew Carmellini
    Cashew Chicken Stirfry

    Stir-fried Chicken With Cashew Nuts

    By Farideh Sadeghin

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