Easy Chicken Parmigiana

Chicken Parmesan

EASY CHICKEN PARMIGIANA

Simply bread your chicken (you could use veal or eggplant instead), fry it, layer with some easy homemade red sauce and mozzarella, and bake.Farideh Sadeghin

The exact origins of Parmigiana is unclear, but one thing is for sure—it's a classic comfort food, particularly for Test Kitchen Director Farideh Sadeghin. Simply bread your chicken (you could use veal or eggplant instead), fry it, layer with some easy homemade red sauce and mozzarella, and bake. Dinner, simple as that.