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Dinner or Main Course
Flounder With Lemon Caper Sauce
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Grilled Octopus With Green Lentils and Romesco
By
SAVEUR Editors
Bean and Sausage Stew
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Venison Loins With Shallot Sauce and Stewed Quince
0
Prawns With Edamame Slaw and Carrot-Miso Sauce
By
SAVEUR Editors
Plancha-Burnt Calamaretti With Pimentón Oil
0
Grilled Pork Belly With Buttered Corn and Sour-Sweet Cherry-Jalapeño Relish
0
Koji-Cured Grilled Salmon
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Crispy-Skinned Salmon With Seaweed Salad
By
Farideh Sadeghin
Roast Leg of Lamb With Herbs and Kale
0
Pike-perch With Creamed Mushrooms and Horseradish Butter
0
Chicken Arrabiata
By
Farideh Sadeghin
Angel Cruz Beef Skewers
0
The Dinner Party: A No-Cook Summer Menu
By
Anna Watson Carl
Turkey Momos With Tomato-Cilantro Sauce
0
Polenta With Corn and Wild Rice
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