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Dinner or Main Course
Veal and Spinach Lasagna
Spring Pea Ravioli With Prosciutto & Pea Shoots
Grilled Beef Ribs With Charred Vegetables
Whole Grilled Sea Bass
Porchetta-Style Chicken
Grilled Skirt Steak With Herb Salad
By
FARIDEH SADEGHIN
Parker’s BBQ Fried Chicken
French Lentil Salad With Blue Cheese
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Charred Asparagus and Egg Salad
By
FARIDEH SADEGHIN
Gluten-Free Sweet Potato Gnocchi With Gorgonzola Cream Sauce
Peel-and-Eat Shrimp With Spicy Herb Butter
Barigoule of Spring Vegetables
Smita Chandra’s Malabar Mussels
Padang-Style Chicken Curry (Gulai Ayam)
Pappardelle With Mixed Mushrooms, Ricotta, and Walnuts
By
FARIDEH SADEGHIN
Brisket and Potato Kugel
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