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Whole Grilled Sea Bass
Porchetta-Style Chicken
Grilled Skirt Steak with Herb Salad
By
FARIDEH SADEGHIN
Parker’s BBQ Fried Chicken
French Lentil Salad with Blue Cheese
Charred Asparagus and Egg Salad
By
FARIDEH SADEGHIN
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce
Peel-and-Eat Shrimp with Spicy Herb Butter
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Barigoule of Spring Vegetables
Smita Chandra’s Malabar Mussels
Padang-Style Chicken Curry (Gulai Ayam)
Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts
By
FARIDEH SADEGHIN
Brisket and Potato Kugel
Morels in Black Bean Sauce with Fried Enoki Mushrooms
Mussel and Salsify Soup
Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes
By
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