Smoked Trout with Grilled Asparagus-Dill Sauce

Smoked Trout with Grilled Asparagus-Dill Sauce

Smoked Trout with Grilled Asparagus-Dill Sauce

The char of grilled asparagus and the zest of fresh dill blend to make a distinctive, lively, spring-time sauce for stove-top smoked trout.Matt Taylor-Gross

The char of grilled asparagus and the zest of fresh dill blend to make a distinctive, lively, spring-time sauce for stove-top smoked trout. Chef Ari Taymor serves this at Alma in downtown Los Angeles.