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Dinner or Main Course
Cracked-Wheat Porridge With Hen of the Woods Mushrooms and Turnip-Top Salsa
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Grouper in Crab Sauce With Black Quinoa and Pickled Fennel
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Open-Faced Lasagna With Acorn Squash and Smoked Caciocavallo
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Pear-Marinated Roast Leg of Lamb
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Waldorf-Style Brussels Sprout Salad With Guanciale
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A Shrimp that Eats Like a Lobster
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Ham and Caramelized Onion Pizza
By
SAVEUR Editors
Justin Smillie’s Peppercorn-Crusted Short Ribs With Lemon, Olives, and Radishes
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Menu: A Vietnamese Pho Dinner
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Bibimbap
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Yankee Pot Roast
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Seared Swordfish With Herb Butter
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Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
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Turkey With Sauerkraut, Riesling, and Pork Sausages
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Turkey in Mole Poblano
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Sole Piccata
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