Dinner or Main Course

    Roast Turkey With Root Vegetables

    Roast Turkey with Root Vegetables and Gravy

    Menu: Dinner in Umbria

    Menu: Dinner in Umbria

    Hungarian-Style Stuffed Cabbage (Töltött Káposzta)

    Hungarian-Style Stuffed Cabbage (Töltött Káposzta)

    Butternut Squash and Smoked Mozzarella Pizza

    Pizza del Papa (Butternut Squash and Smoked Mozzarella Pizza)

    Pakistani Slow-Cooked Lamb Stew (Dumbay Ki Nihari)

    Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)

    Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

    Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

    Herbes de Provence Grilled Turkey

    Herbes de Provence Grilled Turkey

    Gnocchi in Sagrantino Cream Sauce (Gnocchi al Sagrantino)

    Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)

    Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)

    Rigatoni with Pancetta Tomato Sauce (Rigatoni all’Amatriciana)

    Classic fall recipes Cacio e Pepe

    Pear and Cheese Ravioli (Cacio e Pere)

    Filipino Beef Short Ribs Adobo (Adobong Tadyang)

    Philippine Beef Short Ribs Adobo (Adobong Tadyang)

    By SAVEUR EDITORS
    Malaysian Pan-Seared Snapper with Garlic and Chiles (Chuan-Chuan)

    Chuan-Chuan (Malaysian Pan-Seared Snapper with Garlic and Chiles)

    Tagliatelle with Goose Ragù (Tagliatelle al Ragù d’Oca)

    Tagliatelle with Goose Ragù (Tagliatelle al Ragù d’Oca)

    Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)

    Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)

    Pan-Fried Veal with Mushroom–Truffle Sauce

    Vitello con Salsa di Funghi e Tartufo (Veal with Mushroom-Truffle Sauce)

    Triple Garlic Linguine

    Triple Garlic Linguine

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