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Recipes by Course
Dinner or Main Course
Creamy Langoustine Soup (Humarsúpa)
By
SAVEUR EDITORS
Cod With Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu)
Christmas Grouse With Berry Sauce (Jólarjúpa með Berjasósu)
Roast Turkey With Root Vegetables and Gravy
Menu: Dinner in Umbria
Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
Pizza del Papa (Butternut Squash and Smoked Mozzarella Pizza)
Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
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Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)
Herbes de Provence Grilled Turkey
Gnocchi With Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)
Rigatoni With Pancetta Tomato Sauce (Rigatoni all’Amatriciana)
Pear and Cheese Ravioli (Cacio e Pere)
Philippine Beef Short Ribs Adobo (Adobong Tadyang)
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SAVEUR EDITORS
Chuan-Chuan (Malaysian Pan-Seared Snapper With Garlic and Chiles)
Tagliatelle With Goose Ragù (Tagliatelle al Ragù d’Oca)
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