Dinner or Main Course

    Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

    Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

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    Salmon in Bengali Mustard Sauce

    Salmon in Bengali Mustard Sauce

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    Samaki Wa Kupaka (Swahili-Style Grilled Fish with Tamarind)

    Samaki Wa Kupaka (Swahili-Style Grilled Fish With Tamarind)

    By SAVEUR Editors
    Green Chile Cheeseburgers

    Green Chile Cheeseburgers

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    Pesto-Rubbed Chicken with Panzanella

    Pesto-Rubbed Chicken With Panzanella

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    Charred Lemon-Pepper Pork Chops

    Charred Lemon-Pepper Pork Chops

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    Fettuccine With Artichokes and Chicken

    Fettuccine With Artichokes and Chicken

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    Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

    Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)

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    Stir-Fried Mushrooms With Bacon, Green Chiles, and Scallions (Xiachao Niugan Jun)

    Stir-Fried Mushrooms With Bacon, Green Chiles, and Scallions (Xiachao Niugan Jun)

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    Jiyou Jun Chao Ji (Chicken Stir-Fry With Chanterelles)

    Jiyou Jun Chao Ji (Chicken Stir-Fry With Chanterelles)

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    Barbacoa (Chile-Rubbed Smoked Lamb)

    Barbacoa (Chile-Rubbed Smoked Lamb)

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    Mushroom Ravioli With Pesto

    Mushroom Ravioli With Pesto

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    Quinoa-Stuffed Pork Loin

    Quinoa-Stuffed Pork Loin With Roast Radishes and Wax Beans

    By Judy Haubert
    Bacon-Wrapped Smoked Trout with Tarragon

    Bacon-Wrapped Smoked Trout With Tarragon

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    Kale and Chicken Brown Rice Salad with Cherries

    Kale and Chicken Brown Rice Salad With Cherries

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    Recipes from the 2011 James Beard America’s Classics

    Recipes from the 2011 James Beard America’s Classics

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