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Chicago-Style Rib Tips
Barbecued Beef Brisket
Brett Schreyer’s Competition Pulled Pork
Texas-Style Beef Ribs
Baked Chicken With Peppers
Shish Kebab
Potato Tacos (Tacos de Papa)
Chicken Flautas with Cotija and Salsa Roja
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Miso-Marinated Salmon with Green Sauce
Karbonāde (Pork Cutlets With Chanterelle Cream Sauce)
Moules Frites (Steamed Mussels And Fries)
Garlicky Parsley Pesto Pasta
Chicken with Onions and Sumac (Djaj bi-Basal wa Sumac)
Menu: An All-Sandwich Dinner Party
Menu: A Casual Mexican Spring Dinner Party
Pea Shoots with Shrimp, Bacon, and Chives
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