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Tuffy Stone’s Competition Ribs
By
SAVEUR EDITORS
Baby Back Ribs With Sweet and Sticky Sauce
Brunswick Stew
Barbecued Pork Loin
Chicago-Style Rib Tips
Barbecued Beef Brisket
Brett Schreyer’s Competition Pulled Pork
Texas-Style Beef Ribs
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Baked Chicken With Peppers
Shish Kebab
Potato Tacos (Tacos de Papa)
Chicken Flautas With Cotija and Salsa Roja
Miso-Marinated Salmon With Green Sauce
Karbonāde (Pork Cutlets With Chanterelle Cream Sauce)
Moules Frites (Steamed Mussels And Fries)
Garlicky Parsley Pesto Pasta
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