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The King of Fried Butter
By
MATT MCCUE
Ada Clare
Le Bernardin
By
GAEL GREENE
City Dozen: Helen Rosner’s Pioneer Valley
Kerekes Baking Supply
By
THE EDITORS
James’ Salt Water Taffy
By
THE EDITORS
Roll-N-Roaster
By
THE EDITORS
Paley’s Place
By
THE EDITORS
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La Carreta
By
THE EDITORS
Baumgartner’s Limburger Sandwich
By
THE EDITORS
A Taste of the Past
By
BETSY ANDREWS
Island Holiday: Christmas in Puerto Rico
By
KATHLEEN SQUIRES
Heavenly Hash: The Greenbrier’s Corned Beef Skillet
By
ADAM PLATT
Italiano Americano: A Guide to America’s Little Italies
By
FELICIA CAMPBELL
Street Food on the Half Shell
By
RAMIN GANESHRAM
Special Feature: Italian America
By
SAVEUR EDITORS
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