North American

A Classic Southern Easter Menu

A Classic Southern Easter Menu

By SAVEUR Editors
Spiked Valrhona Hot Chocolate

Spiked Valrhona Hot Chocolate

By SAVEUR Editors
apple butter

Apple Butter With Cinnamon and Cloves

By Shane Mitchell
seed crackers

Seed Crackers With Lacto-Fermented Brine

0
squash

Base Brine for Fermented Vegetables

0
Spicy Creole Pickled Pig’s Trotters

Spicy Creole Pickled Pig’s Trotters

By Kat Craddock
Braised Collard Greens With Pickled Trotters

Braised Collard Greens With Pickled Trotters

By Kat Craddock
peanut butter bourbon

Peanut Butter-Infused Bourbon

By Dan Q. Dao
Cocoa Nibs

Cocoa Nib-Infused Tequila

By Dan Q. Dao
brown butter applejack

Brown Butter-Infused Apple Brandy

By Dan Q. Dao
Callie's Biscuits

You Should Serve These Biscuits at Your Next Cocktail Party

By Matt Taylor-Gross
wine vinegar

Red Wine Vinegar

By Rachel Khong
Sticky Toffee Pudding with Dates

Sticky Toffee Pudding With Dates

By Stacy Adimando
buffalo fizz

Buffalo Fizz

By Dan Q. Dao
Harvest Sour

Harvest Sour

By Dan Q. Dao
porto flip

Porto Flip

By Dan Q. Dao

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