Porto Flip

A rich and fruity flip
We're flipping out over this rich and fluffy classic cocktail.Heami Lee

In the classic canon, flips contain egg yolk or whole egg, simple syrup, heavy cream, and a spirit. This light and fruit version from Jerry Thomas's 1887 Bartender's Guide: How to Mix Drinks, or the Bon Vivant's Companion, forgoes the cream, getting its richness from a jammy fortified wine.