Buffalo Fizz

Rye fizz with sherry and lemon
A rye-based fizz cocktail, enriched with a splash of PX sherry and lightened with lemon juice and fluffy egg white.Heami Lee

Fizzes contain many of the same ingredients as traditional sours, usually either egg white or yolk, but are topped with topped with club soda. In the classic canon, a "silver" fizz calls for an egg white, and a "golden" fizz calls for egg yolk. This drink is adapted from the Bartender' Manual published in 1913 by the Bartenders' Association of America.