North American

Chicken Blanquette Coffin Bread

Bread Bowl Chicken Pot Pie (Coffin Bread)

By KAT CRADDOCK
Carrot Soup With Ginger and Leeks

Carrot Soup With Ginger and Leeks

By DAVID KAPLAN
Matcha

Matcha Hot Chocolate

By ELIZABETH CHIN
Mint Hot Chocolate

Mint Hot Chocolate

By ELIZABETH CHIN
Lemon Meringue Tarts

Basic Lemon Curd

By MAURY RUBIN
braised beef shank with radishes and flaxseed relish

Flaxseed Relish

By MITCHELL DAVIS AND LAURENT GRAS
Pittsburgh-Style Nut Roll

Pittsburgh-Style Nut Roll

By SAVEUR EDITORS
Windfall Punch

Windfall Punch

By ST. JOHN FRIZELL
Stuffing crab cakes

Stuffing Crab Cakes

By STACY ADIMANDO
Beard Salsa

Bread Salsa

By SAVEUR EDITORS
roasted onions wild rice

Wild Rice With Roasted Buttered Onions

By AMY THIELEN
Paprika kraut

Braised Sauerkraut With Paprika

By AMY THIELEN
syrup wine roast duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

By AMY THIELEN
red wine venison loin

Spice-Rubbed Venison Loin With Red Wine Sauce

By AMY THIELEN
black coffee spike

Black Coffee Spike

By AMY THIELEN
beet gimlet

Beet Kvass Gimlet

By AMY THIELEN

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