Sumac, Hibiscus, Omani (Persian) Lime Infusion
Omani Tea Infusion
- 1 tsp. hibiscus leaves
- 1 tsp. whole sumac berries
- 1 white dried Omani (Persian) lime
- 1 cup boiling water
- In a teapot, liquid measuring cup, or any other vessel that pours neatly, add the dry ingredients, then the boiling water. Let steep for 3-5 minutes, then strain into individual mugs. Repeat up to 3 times with the same aromatics to intensify the flavors.