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Roasted Carrot Purée
By
MICHAEL ANTHONY
Concord Grape Granita
By
TONY MAWS
Rio Julep
By
SPENCER SHELTON
Taste of 2016 Spice Mix
By
LIOR LEV SERCARZ
Mezcal Martinez
By
CAREY JONES AND JOHN MCCARTHY
Hot & Heavy Grog
Cabin Fever Cocktail
By
ROBBY HAYNES
Last of the Ancient Breed Cocktail
By
ALEX BACHMAN
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Crescent City Tom & Jerry
By
RACHAEL THOMPSON
Roasted Chicken, Corn, and Saffron Soup
By
JUSTIN HULSHIZER
Dr. Mitchill’s Cocktail
Richard Stoughton’s Purl Royal
Sherry & Bitters
Cock-Tail (The Original Old Fashioned)
Fully Loaded Breakfast Tacos
By
FARIDEH SADEGHIN
Cannellini Bean Salad With Radicchio and Celery
By
DAVID TANIS
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