A snack-sized martini from bartender Tristan Willey of Long Island Bar.
Featured in: Tiny Cocktails are the Best Thing Since Bitters
- 1 oz. gin
- 1⁄2 oz. dry vermouth
- Lemon twist, to garnish
- In a cocktail shaker filled with ice, combine the gin with the vermouth. Cover and stir until chilled then pour into a chilled shot glass and garnish with a lemon twist.