New Orleans Doberge Cake

New Orleans Doberge Cake

New Orleans Doberge Cake

New Orleans Doberge CakeRyan Liebe | Food Styling Mariana Velasquez

This New Orleans-style cake, a cousin of Hungary's Dobos torte, came to the United States in the 1930s and was transformed into doberge (pronounced DOH-bash) cake. Chef Kelly Fields of Willa Jean in New Orleans encases her mammoth creation in rich vanilla buttercream and creamy chocolate ganache.

What You Will Need