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Parisian
Pommes Pont Neuf (Fried Potatoes)
By
SAVEUR Editors
Seared Little Gem Lettuce With Buttermilk, Anchovy, and Bread Crumbs
By
Alexia Duchêne
Salt-Baked Sea Bass With Hibiscus Beurre Blanc
By
Alexia Duchêne
Lamb-Stuffed Cabbage Rolls With Green Tahini
0
Pan-Seared Chicken With Riesling Cream Sauce, Chanterelles, and Chard
By
SAVEUR Editors
Recipes from Maghrébin Paris
0
Celery Root Rémoulade
0
Rose Cocktail
0
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Cream of Watercress Soup
0
The Lumière
0
The French Connection
0
La Grande Parade de Paris Cocktail
0
Pavés du Mail (Pan-Fried Steaks With Mustard Cream Sauce)
0
Making a Bouquet Garni
By
Hunter Lewis
Mimosa
0
Raspberry Charlotte (Charlotte à la Framboise)
0
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