Personal Essays

    Veal Stew with Potato Dumplings

    A Veal Stew That’s Worth the Mess

    By Geraldine Campbell
    I Love My Kitchen Because: Oli Chang

    I Love My Kitchen Because: Oli Chang

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    Weekend Reading: The Post-Sandy Landscape

    Weekend Reading: The Post-Sandy Landscape

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    Weekend Reading: Rice Rothkos, Fashionable Recipes & More

    Weekend Reading: Rice Rothkos, Fashionable Recipes & More

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    Classic Blondies

    Blondies

    By Melissa Clark
    A Tale of Two Cooks

    A Tale of Two Cooks

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    Weekend Reading: A World of Meatballs, Coming Around on Cilantro, and More

    Weekend Reading: A World of Meatballs, Coming Around on Cilantro, and More

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    New England-Style Baked Beans

    Full of Beans

    By Gabriella Gershenson
    Scallops and Truffles with Beef Marrow (Mare e Monte)

    Bone Gatherer

    By Mei Chin
    Jambon-Beurre

    Jambon-Beurre

    By Matt Gross
    A Taste of the Past

    A Taste of the Past

    By Betsy Andrews
    Prosciutto-Wrapped Roast Pork Loin

    Porksgiving: Against the Turkey

    By Jamie Feldmar
    Escarole Soup

    Bowl of Goodness

    By Dana Bowen
    It Takes Two: Inside Mary Sue Milliken’s Kitchen

    It Takes Two: Inside Mary Sue Milliken’s Kitchen

    By Mary Sue Milliken
    Battling the Skate

    Battling the Skate

    By Anita Lo
    Making It Work: Inside Madhur Jaffrey’s Kitchen

    Making It Work: Inside Madhur Jaffrey’s Kitchen

    By Madhur Jaffrey

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